My mozarella di buffalo has dioxin
-just a few particles they say
ingest less than a kilo a week and don't worry...
Hear I right? My favy-favorite white pristine
spongy and humid ultimate tomato partner
present over half a millenium
thy ultimate pizza partner
now, today, in 2008 put into question
for unsactimonious production practices
Begone! Shame! Off the shelves is what we hear crying
from consumer protectionists on red alert
But will millions of watering mouths heed
or pardon the land of Campana
that is now soiled, contaminated and blackened.