dimanche 6 avril 2008

Not my mozarella!

My mozarella di buffalo has dioxin

-just a few particles they say

ingest less than a kilo a week and don't worry...

Hear I right? My favy-favorite white pristine

spongy and humid ultimate tomato partner

present over half a millenium

thy ultimate pizza partner

now, today, in 2008 put into question

for unsactimonious production practices

for over-mozarellaing

Begone! Shame! Off the shelves is what we hear crying

from consumer protectionists on red alert

But will millions of watering mouths heed

or pardon the land of Campana

that is now soiled, contaminated and blackened.

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